Someone in the office left a bag of Cailler Swiss chocolates in the kitchen today. I took the liberty of sampling them. If Adam gets to go on assignment in Switzerland, I’ll be a very happy girl.
The lait (milk chocolate) was fantastic. Creamy and full of cocoa, this chocolate has a lighter taste than your typical Hershey’s bar. I wasn’t as big of a fan of the dessert or cremant chocolates. The dessert has traces of praline which I’m not a fan of, and the cremant was a ‘extrafine dark chocolate,’ and I’m not into that either.
But unexpectedly, the blanc chocolate was my favorite. Super silky and supple, just like chocolate should be. What’s your favorite international chocolatier?